Amla Methi Sabzi

Amla Methi Sabzi - Zelish

Cuisine: North Indian
Meal Type: Lunch / Dinner
Type: Vegetarian
Base: Amla
Dish Type: Side Dish
Serves: 2
Preparation Time: 45 Mins

It is a lip smacking dish with spicy and tangy flavours.

Ingredients of Amla Methi Sabzi

4 Cup Water
500 Gms Amla
1.5 Tbsp Cooking Oil
0.5 Tsp Cumin Seeds (Jeera)
0.5 Tsp Fennel Seeds (Saunf)
0.25 Tsp Ajwain (Carrom) Seeds
1 Tsp Garlic
1 Tsp Ginger
0.25 Tsp Asafoetida (Hing)
1 Tsp Green Chilli
200 Gms Onion
100 Gms Tomato
0.25 Tsp Turmeric Powder (Haldi)
1 Tsp Salt
1 Tsp Coriander (Dhania) Powder
180 Gms Fenugreek (Methi) Leaves
0.5 Tsp Garam Masala

How to make Amla Methi Sabzi

Step 1: Take a pan, add water and amla, mix it well and bring it to a boil.
Step 2: Boil for 8 – 10 minutes on medium heat.
Step 3: Remove it from heat;
Step 4: Now in a bowl, add some cold water and then add the boiled amla in it and let it rest for 5 minutes;
Step 5: Remove it from water and cut it into pieces and remove the seed from it;
Step 6: Now heat oil in a skillet, add cumin, fennel seeds, carom seeds, garlic, ginger, asafoetida and stir for 1 – 2 minutes;
Step 7: Then, add green chili, onions and fry till translucent or until it turns golden brown in color;
Step 8: Now, add tomato and mix it well;
Step 9: Saute for 5-7 minutes on medium heat or until it turns soft and pulpy;
Step 10: Now add turmeric, salt, coriander powder and stir well;
Step 11: Now add fenugreek leaves and mix it again;
Step 12: Cover it with lid and cook for about 8 – 10 minutes on medium heat;
Step 13: Open the lid and give it a nice stir;
Step 14: Now, add the boiled amla and mix it well;
Step 15: Add garam masala and mix it well;
Step 16: Again cover it with lid and cook for about 3 – 5 minutes on medium heat;
Step 17: Open the lid and give it a nice stir;
Step 18: Remove it from heat and serve hot.

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