Veg Manchurian Recipe

Veg Manchurian Recipe - Zelish

Cuisine: North Indian
Meal Type: Dinner
Type: Vegetarian
Base: Mix Vegetable
Dish Type: Side Dish
Serves: 2
Preparation Time: 50 Mins

A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well.

Ingredients of Veg Manchurian

For vegetable balls:
1/2 Cup Cabbage
1/2 Cup Carrot
1/2 Cup Capsicum
1/2 Cup Spring onion
1 tsp Ginger
1 tsp Garlic
3 Tbsp Corn flour
2 Tbsp Maida
2 tsp Salt
2 tsp Black pepper
1 tsp Soy sauce
1 Tbsp Water
For manchurian sauce:
Oil
2 Tbsp Garlic
1 Tbsp Ginger
1 tsp Green chilli
2 Tbsp Spring onion
2 Tbsp Tomato ketchup
2 Tbsp Chilly sauce
1 tsp Soya sauce
1 tsp Vinegar
1 1/2 Tbsp Salt
1 Tbsp Black pepper
3 Tbsp Corn flour
1 Cup Water

How to make Veg Manchurian

Step 1: Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce;
Step 2: Mix them well, adding water as required for consistency;
Step 3: Make round balls out of the thick vegetable mixture;
Step 4: Now deep fry the vegetable balls in a pan;
Prepare the sauce:
Step 1: Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while;
Step 2: Add spring onion, tomato ketchup, chilly sauce, soya sauce and vinegar followed by salt and black pepper;
Step 3: Mix them well and add a mixture of corn flour plus water to the pan;
Step 4: Mix thoroughly and put the fried vegetable balls into the mixture;
Step 5: Properly mix the balls along with the sauce;
Step 6: Garnish with spring onion and celery;
Step 7: Serve hot.

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