Yields6 ServingsQuarter (1.5 Servings)Half (3 Servings)Default (6 Servings)Double (12 Servings)Triple (18 Servings) 3 Cup Chana Saag ½ Cup Yellow Moong Dal 3 Cup Curd ¾ Cup Gram Flour/ Chickpea Flour/ Besan 3 tbsp Salt 1.50 tbsp Ghee 1 tbsp Chilli Powder 1 Pinch Cumin Seeds (Jeera) 1 Pinch Asafoetida (Hing) 2 Nos Dry Kashmiri Red Chilli (Whole) 2 TBSP Coriander (Dhania) Powder 2 Cup Bajra Flour Ingredients 3 Cup Chana Saag ½ Cup Yellow Moong Dal 3 Cup Curd ¾ Cup Gram Flour/ Chickpea Flour/ Besan 3 tbsp Salt 1.50 tbsp Ghee 1 tbsp Chilli Powder 1 Pinch Cumin Seeds (Jeera) 1 Pinch Asafoetida (Hing) 2 Nos Dry Kashmiri Red Chilli (Whole) 2 TBSP Coriander (Dhania) Powder 2 Cup Bajra Flour DirectionsChane Ka Saag With Bajra RotiIngredientsDirections
