Yields4 ServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings) 0.50 Cup Yellow Moong Dal 1 Nos Onion 2 Nos Tomato 1 Nos Pomegranate 3 Sprigs Coriander (Dhania) Leaves 2 Nos Green Chilli 1 Nos Raw Mango 2 tbsp Mint Leaves 2 tbsp Chaat Masala 1 tbsp Salt 0.50 tbsp Cumin (Jeera) Powder 0.25 tbsp Black Pepper Powder 1 Nos Lemon 2 tbsp Tamarind Chutney Ingredients 0.50 Cup Yellow Moong Dal 1 Nos Onion 2 Nos Tomato 1 Nos Pomegranate 3 Sprigs Coriander (Dhania) Leaves 2 Nos Green Chilli 1 Nos Raw Mango 2 tbsp Mint Leaves 2 tbsp Chaat Masala 1 tbsp Salt 0.50 tbsp Cumin (Jeera) Powder 0.25 tbsp Black Pepper Powder 1 Nos Lemon 2 tbsp Tamarind Chutney DirectionsMung DalIngredientsDirections
