A foodie pharmacist who is passionate about cooking. I love adding my own twists to almost every dish cooked in my home kitchen. And my love for cooking is ancient, but I actively started cooking when I left India to pursue higher studies 8 years ago. The reason for why I had to start cooking was simple, it was difficult for me to find vegetarian food around me. Since, I am a vegetarian myself So I only cook vegetarian and vegan dishes. Basically, I am a happy foodie who is just finding bliss.