Yields2 ServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings) Main Ingredients 1 Horse Gram 1 Nos Fresh Coconut 4 Nos Sambar Onion (Shallots) 1 Piece Tamarind 6 Nos Dry Kashmiri Red Chilli (Whole) 1 Sprig Curry Leaves 1 tsp Salt 1 tbsp Coconut Oil 1If you wish to see the recipe post, please - click here IngredientsMain Ingredients 1 Horse Gram 1 Nos Fresh Coconut 4 Nos Sambar Onion (Shallots) 1 Piece Tamarind 6 Nos Dry Kashmiri Red Chilli (Whole) 1 Sprig Curry Leaves 1 tsp Salt 1 tbsp Coconut Oil Directions1If you wish to see the recipe post, please - click here Horsegram ChutneyIngredientsDirections
