Yields2 ServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings) ½ Kg Mutton 400 ml Coconut Milk 1 tbsp Turmeric Powder (Haldi) 1 tbsp Ginger Garlic Paste 2 tbsp Salt 3 Nos Onion 1 Inch Ginger 6 Cloves Garlic 3 Nos Green Chilli 3 Sprigs Curry Leaves 2 tbsp Kashmiri Red Chilli Powder 2 tbsp Coriander (Dhania) Powder 2 tbsp Garam Masala 1 tbsp Black Pepper Powder 4 tbsp Coconut Oil Ingredients ½ Kg Mutton 400 ml Coconut Milk 1 tbsp Turmeric Powder (Haldi) 1 tbsp Ginger Garlic Paste 2 tbsp Salt 3 Nos Onion 1 Inch Ginger 6 Cloves Garlic 3 Nos Green Chilli 3 Sprigs Curry Leaves 2 tbsp Kashmiri Red Chilli Powder 2 tbsp Coriander (Dhania) Powder 2 tbsp Garam Masala 1 tbsp Black Pepper Powder 4 tbsp Coconut Oil DirectionsMutton Curry in Coconut MilkIngredientsDirections
