Yields2 ServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings) 0.50 cup Ragi Flour 1 cup Wheat Flour/Atta 1 cup Fenugreek Leaves (Kasuri Methi) 1 tsp Sesame Seeds (Til Seeds) 1 tsp Ghee 1.50 tsp Salt 1If you wish to see the recipe post, please - click here Ingredients 0.50 cup Ragi Flour 1 cup Wheat Flour/Atta 1 cup Fenugreek Leaves (Kasuri Methi) 1 tsp Sesame Seeds (Til Seeds) 1 tsp Ghee 1.50 tsp Salt Directions1If you wish to see the recipe post, please - click here Ragi UthapamIngredientsDirections
