Yields2 ServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings) Main Ingredients 6 Nos Sardines 2 tbsp Kashmiri Red Chilli Powder 0.50 tsp Turmeric Powder (Haldi) 1 tsp Coriander (Dhania) Powder 0.50 tsp Black Pepper Powder 2 tbsp Ginger Garlic Paste 5 Nos Sambar Onion (Shallots) 2 Nos Green Chilli 0.50 tsp Black Pepper 1 Sprigs Curry Leaves 2 tsp Salt 0.50 cup Coconut Oil 1If you wish to see the recipe post, please - click here IngredientsMain Ingredients 6 Nos Sardines 2 tbsp Kashmiri Red Chilli Powder 0.50 tsp Turmeric Powder (Haldi) 1 tsp Coriander (Dhania) Powder 0.50 tsp Black Pepper Powder 2 tbsp Ginger Garlic Paste 5 Nos Sambar Onion (Shallots) 2 Nos Green Chilli 0.50 tsp Black Pepper 1 Sprigs Curry Leaves 2 tsp Salt 0.50 cup Coconut Oil Directions1If you wish to see the recipe post, please - click here Mathi / Sardine fish fryIngredientsDirections
