I am an Economist by education, an entrepreneur by profession, a fitness enthusiast, a homemaker and a Chef by Passion. I started my food journey with a challenge of 50 healthy dishes to bring good health to my family and friends. And then realised how cooking can be the biggest form of giving. This marked the beginning of my love for cooking. All my recipes are plant based, with primary focus on the health benefits it offers, with zero compromise on taste. I try my best to help you experience the cuisines practiced around the world.